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Food Storage
Storing and reheating food in plastic is one of the most common everyday exposures — and one of the easiest to change. Glass and stainless steel are affordable, long-lasting swaps.
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Frequently asked questions
Plastic can transfer compounds into food, especially when heated. The simple fix is to never microwave in plastic and to move to glass or steel as containers wear out.
Yes — they don't stain or hold smells, they're oven and freezer safe, and they last for years, which makes them good value.